EXTENDED Until August 15!
There’s only one thing better than an indulgent Christmas feast and that’s enjoying one twice a year!
For the entire month of July, we’re offering a premium 2-course or 3-course Christmas menu with a modern twist.
Choose from delectable dishes like scallops on cauliflower puree followed by a classic eye fillet beef wellington with Pepperjack shiraz jus and finish it all off with a spectacular sticky date pudding with rum & raisin ice cream, almond praline & butterscotch sauce.
With two options for entrée, main and dessert you can mix and match to suit your tastes. This will be like no other Christmas in July you’ve experienced before and we can’t wait to share it with you.